Windstar Cruises - WFPB Sample Menus
Windstar Cruises offers a delicious selection of Whole-Food-Plant-Based cuisine with no processed sugar, oil, or salt
Sample menu – Breakfast
SALAD
- Salad Bar
- Lime and Mint Dressing
- Balsamic Dressing
- Cranberry Mustard Dressing
FRUIT
- Fresh fruit selection
CEREAL
- Oatmeal
- Ground flax seeds
- Ground chia seeds
- Coconut Vanilla Granola
MAIN
- Potato-veggie Scramble
- Steamed Greens
- Pancakes with Date Syrup
FRESH FROM THE OVEN
- Chickpea Buns
- Blueberry Muffins
- Whole Wheat Bread
- Multigrain Rolls
Sample menu – Lunch
SALAD
- Salad Bar
- Strawberry Balsamic Dressing
- Dates and Ginger Dressing
- Caesar Dressing
- Indonesian Gado Gado Salad
SOUP
- Mushroom Soup
MAIN
- Roasted Portobello Mushrooms
- Sesame Garlic Rice Noodles
- Sauteed Asparagus & Potatoes
- Stir-Fry Vegetables
- Mexican Nachos
FRESH FROM THE OVEN
- Onion Chickpea Buns
- Norlander Loaf
- Rye Rolls
DESSERT
- Fresh fruit
- Snickerdoodles
- Carrot Cake with Orange Compote
- Date Mousse with Hazelnut Tuile
Sample menu – Dinner
FRESH FROM THE OVEN
- Sage & Cranberry Bread
- Sunflower Seed Rolls
- Spiced Onion Chutney
- Sliced Avocado
STARTERS & SALADS
- Braised Asparagus with Watercress Aioli, Oatmeal Crumble and Orange Segments
- Large Market Salad
- Creole-Style Mango & Papaya Ceviche
SOUP
- Lentil Soup with Sauteed Kale
MAINS & ENTREES
- Vegetable & Lentil Pie with Mashed Potato Gratin
- Oven-Baked Mushroom Cakes with Sweet & Spicy Sauce
SIDES
- Baked Sweet Potato
- Roasted Vegetables of the Day
- Carrots & Green Beans
SWEETS
- Apple & Blackberry Crumble Pie with Citrus Sauce
- Vanilla Panna Cotta with Poached Pears
- Assortment of Fresh Cut Fruits
More questions? Ready to register?
Contact Terri Weeks
Email: terri@bigrocktravel.com
Call: 513-885-9887